Mango Ice Cream Recipe: People do not like the summer season much, but they wait for it only because in this season, mangoes are the favorite fruit of the people. Juicy mangoes are something else. More than one dish can be made from this. The most interesting thing is that ice cream is also made from it, which is liked by everyone. If you are also thinking of making mango ice cream to beat the heat and do not know the recipe, then do not worry because We are telling a very simple and easy way to make it. Mango is made by blending it with milk and cream. So what are you waiting for, let’s know the recipe for making Mango ice cream.
Material
- Milk – 2 cups
- Cream – 3 cups
- Ripe mango puree – 2 cups
- Custard powder – 2 tbsp
- Vanilla essence – 1 tbsp
- Sugar – 2 cups
Mango Ice Cream Recipe
- To make Mango ice cream, first dissolve the custard in a quarter cup of milk.
- Heat the remaining milk and sugar together, let the sugar dissolve completely in the milk and let it boil.
- When it starts boiling, add custard mixture to it and boil it again.
- Cook on low flame for two to three minutes and turn off the gas. Now let it cool down.
- Add mango puree, mango pieces, cream and vanilla essence to it.
- Mix them well and put them in a container with a tight lid.
- Keep it in the freezer for a while to set completely.
- Now take it out and beat it with the help of a hand blender and put it back in the fridge
- Keep in mind that the lid of the container should be properly closed, there should not be a layer of ice in it.
- Now beat it once again and keep it in the freezer to set.
- After some time take out the container from the freezer.
- Your ice cream is ready, you can serve it with dry fruits.
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