Kalonji Seed Benefits: Kalonji is a very special spice in the Indian kitchen. Which is used in making pickle or making crispy kachori. Generally all people have information about kalonji. But very few people would be aware of its health benefits. Yes, small looking fennel seed can solve many of your problems. Let us know its benefits and how to eat it.
Kalonji is helpful in weight loss
If you are also losing weight, then along with exercise, you should also include fennel in your diet. Kalonji is considered very beneficial for weight loss. These seeds are high in fiber and prevent you from overeating. It helps in keeping your stomach full, due to which you feel less hungry.
Use fennel in this way
1.You can eat fennel in many ways. The first way is to make a powder by grinding a pinch of fennel seeds finely. Add fennel powder in a glass of hot water and mix it well. Add one spoon of honey to it and squeeze the juice of half a lemon. Mix everything well and consume it on an empty stomach.
2.Take some fennel seeds and swallow it with warm water or put 8 to 10 fennel seeds in a glass of water and leave it overnight. Filter the water in the morning and drink it on an empty stomach.
Kalonji can also be beneficial in these problems.
- Consumption of fennel can also be beneficial for diabetes patients. Kalonji has properties that help control blood sugar. If you are a diabetic patient then you can include it in your diet.
- Kalonji seeds are rich in antioxidants which help in reducing the damage caused by free radicals. This reduces the chances of getting chronic disease.
- Kalonji also has anti-inflammatory properties, which work to reduce inflammation in the body. Apart from this, they also help in reducing cholesterol.
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